Students
Scholarships
Each year, the Wisconsin Section of IFT awards multiple scholarships to distinguished food science graduate and undergraduate students. These scholarships are awarded in order to encourage high achievements in academia, volunteer service, opportunities in leadership, professional development and to support research in Food Science and related fields. All students studying food science are welcome to apply!
Download the 2024 Scholarship Application Here
Scholarship Winners
2024
2023
2022
2024
Scholarship winners will be notified by March 15th and awarded at Student Night on April 2nd, 2024.
2023
- Stephen Zheng – University of Wisconsin Madison
- Elizabeth Her – University of Wisconsin Stout
- Ashley Gruman – University of Wisconsin River Falls
- Lillian Fay – Mount Mary University
- Stephen Aduboffour – University of Wisconsin Stout
- Elaine Lipkin – University of Wisconsin Madison
2022
- Payton Gladem – University of Wisconsin Madison
- Klay Liu – University of Wisconsin Madison
- Zoe Sullivan Atkins – University of Wisconsin Madison
- Gaelan Combs – University of Wisconsin Madison
- Claire Sipple – University of Wisconsin Madison
- Ashley Minesal – Mount Mary University