Students
Scholarships
Each year, the Wisconsin Section of IFT awards multiple scholarships to distinguished food science graduate and undergraduate students. These scholarships are awarded in order to encourage high achievements in academia, volunteer service, opportunities in leadership, professional development and to support research in Food Science and related fields. All students studying food science are welcome to apply!
Congratulations to 2024 scholarship winners!
Scholarship Winners
2024
2023
2022
2024
- Rebecca Goodman – UW Madison
- Hope Lent – UW Stout
- Celia Powell – UW Stout
- Meghana Maske – UW Stout
- Priyanka Shah – UW Stout
2023
- Stephen Zheng – University of Wisconsin Madison
- Elizabeth Her – University of Wisconsin Stout
- Ashley Gruman – University of Wisconsin River Falls
- Lillian Fay – Mount Mary University
- Stephen Aduboffour – University of Wisconsin Stout
- Elaine Lipkin – University of Wisconsin Madison
2022
- Payton Gladem – University of Wisconsin Madison
- Klay Liu – University of Wisconsin Madison
- Zoe Sullivan Atkins – University of Wisconsin Madison
- Gaelan Combs – University of Wisconsin Madison
- Claire Sipple – University of Wisconsin Madison
- Ashley Minesal – Mount Mary University